HICKORY WOOD CHIPS FOR SMOKING

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Hickory chips deliver a sharp, heavy, bacon-like smoke flavour and now come in a re-sealable bag. Excellent for smoking paticularly beef, pork and venison.

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5,99EUR IVA Incluido

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The Weber Hickory wood chips are great for adding wood smoke flavour to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling.

Weber Firespice Hickory wood chips are ideal for using with bbq smokers, charcoal and gas barbecues to give an aromatic and delicate smoky flavour to your food.

- Hickory wood gives a strong traditional smoke flavour that is great for beef, ribs, and chops.

For the perfect flavour soak the chips in water for at least 30 minutes before using and simply add to hot coals and can also be used with gas barbecues in conjunction with the Weber Smoker Box.

- 0,7 Kg. bag.

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