Weber stainless steel large basket for cooking vegetables on any barbecue. Very easy-to-clean stainless steel.

With the Griddle Basting Dome Weber, you can ensure the cheese in your panini or burger is melted, and steam rice, veggies and more.

For all barbecues, this ceramic griddle is very practical for cooking delicate food. 40.4 x 21.8 cm.

The ceramic griddle is ideal for cooking meat, fish, shellfish, vegetables and delicate food. You can also use it as a tray for cooked food to keep it warm. This highly practical griddle is dishwasher-proof.

Serve juicy, flavorful meat with a perfect crust by wrapping it in Weber butcher paper. Wrapping the meat in this paper during the final stages of slow cooking over low heat will help retain moisture.

Grill without the mess by catching grease in the grill catch pan. Cook all your favorite vegetables, fruits and meats in these Weber Small Drip Pans. Each pan measures 8.5 in. x 6 in.

Drip trays Weber are available in several sizes. The large ones are best for indirect cooking on charcoal barbecues. Pack of 10 trays.

It covers the Weber summit series 400/600 gas BBQs' fat receptacle.

With these double pronged skewers, you can be sure that meat and vegetables will remain in place; it is also extremely easy to turn the skewers over. They can be used with all Weber barbecues (except ø 37 cm charcoal barbecues). Length: 40 cm.

Easy to use stainless steel skewers. Pack of 6.

The Weber Elevations Tiered Cooking System stainless steel skewer set includes four flat skewers that are compatible with the Elevations Tiered Cooking System tiered rack.

Fresh, buttery corn cooked on the barbecue is a staple of every backyard picnic. The Corn Holder Set Weber includes eight heavy-duty picks with nylon thumb grips that make handling and buttering even the biggest ears of corn as easy as taking the first sweet bite.

You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods. From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding,

You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods. From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding. Language:   FRENCH

Das Buch zum perfekten Grillen! Der US-amerikanischen Grill-Guru Jamie Purviance verwöhnt uns mit 160 neuen Rezepten zum Grillen mit Gas und Holzkohle, deren einzelne Grundzubereitungen in mehr als 1000 Stepbildern Schritt für Schritt dargestellt werden: Rind-, Lamm- und Schweinefleisch, Fisch, Gemüse und Früchte - vom Grill.

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance.

Weber's Complete Barbecue Book. We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber 

The easiest way to smoke on your gas barbecue. Infuse your food with a hint of hickory, apple, whiskey or beech wood and transform everything from meats and veggies to nuts and cheeses with a mouthwatering smoky taste. Simply set the Smoker Box right on top of your Flavorizer bars or cooking grates to add a unique aroma and incredible flavour to any barbecued meal.

Cold Smoking, adds smokey flavour without heat