The easiest way to smoke on your gas barbecue. Infuse your food with a hint of hickory, apple, whiskey or beech wood and transform everything from meats and veggies to nuts and cheeses with a mouthwatering smoky taste. Simply set the Smoker Box right on top of your Flavorizer bars or cooking grates to add a unique aroma and incredible flavour to any barbecued meal.

The Looft Lighter X offers the quickest, safest and cleanest way to light your grill or fireplace. It starts your fire in 60 seconds - with superheated air and with battery power only – whether it is charcoal, briquettes or logs. NO gas, NO flame and NO need for lighter fluids. 

Cold Smoking, adds smokey flavour without heat

Amplifies flavour without taking space on grates.

The Looftlighter I offers the quickest, safest and cleanest way to light your grill or fireplace. It starts your fire in 60 seconds with superheated air only – whether it be charcoal, briquettes or logs. NO gas, NO flame and NO need for lighter fluids. 

The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours

This rotisserie fits into the bowl of all 57 cm charcoal barbecues.

Hickory chips deliver a sharp, heavy, bacon-like smoke flavour and now come in a re-sealable bag. Excellent for smoking paticularly beef, pork and venison.

Stainless steel holder secures the lid when the barbecue is opened. Fits all 47 and 57 cm BBQs.

Drip trays are available in several sizes. The large one are best for indirect cooking on Weber charcoal barbecues. Pack of 5 trays.

Wood for smoking,  0,7 Kg bag of apple wood chips. Apple chips give off a sweet, dense and fruity taste and now come in a re-sealable bag. Excellent for smoking fish, pork and poultry.

Need extra workspace at your kettle barbecue? This bamboo side table locks onto your barbecue for max support, and the leg height-adjustable for a perfect fit. Fits 47/57cm charcoal barbecues (exc. Compact Kettle)

Wood for smoking, 0,7 Kg bag of whisky chips. Weber whisky chips are ideal for many types of food. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.    

Drip trays Weber are available in several sizes. The large ones are best for indirect cooking on charcoal barbecues. Pack of 10 trays.

For the Weber Beef Wood Chips, Weber have blended a specially chosen mix of nutwood, broadleaf and fruit tree wood chips to add a spicy, strong flavour to all types of beef.

Highly robust, reinforced steel plate with hooks to save space and keep tools close at hand. For use with 47 and 57 cm (18 ½" and 22 ½") barbecues.

Special mix of broad leaf and fruit tree wood chips that create the perfect sweet, medium smoke flavour for all of your pork dishes. Try it with spareribs, pulled pork or pork chops.

To increase the surface of your 57 cm and 67 cm Weber barbecues. Ideal for keeping already cooked vegetables warm, or warming bread.

The iGrill Bracket allows you to easily mount your iGrill (sold separately) to the handle of your Weber charcoal barbecue. iGrill probes can be stored in the bracket for safe, convenient storage.

Smoking fish and seafood on the grill is easy and makes mouths water. This mix of carefully chosen broad leaf and fruit tree wood chips fits perfectly no matter if you’re smoking salmon, mackerel or shrimps. Adds a fruity, mild smoke flavour.