With Smokefire Weber pellets it will be easy to get the authentic flavor of barbecue in your Smokefire pellet barbecue. Made of oak wood, the pellet will add a medium intensity aroma to your meat.

Pack of 48 ecological lighter cubes for charcoal BBQs. Be environmentally friendly when you light your barbecue.

With Smokefire Weber pellets it will be easy to get the authentic flavor of barbecue in your Smokefire pellet barbecue. Made from alder wood, the pellet will add a medium intensity aroma to your meat.

4 kg bags of charcoal briquettes. These briquettes are guaranteed to burn for very much longer than traditional ones (approximately 3 hours).

With Smokefire Weber pellets it will be easy to get the authentic flavor of barbecue on your Smokefire pellet barbecue. Made of beech wood, the pellet will bring a medium intensity aroma to your meat.

8kg bags of charcoal briquettes. These briquettes are guaranteed to burn for very much longer than traditional ones (approximately 3 hours).

Coconut shell charcoal briquettes Weber. Made with 100% natural ingredients without cutting down trees.

Coconut shell charcoal briquettes Weber. Made with 100% natural ingredients without cutting down trees.

Charcoal dividers for 47 cm and 57 cm barbecues.

With Weber’s Charcoal Heat Controller for 57cm kettle charcoal grills, you can easily set up your grill for high-heat searing or low-and-slow cooking. 

Our charcoal baskets, which are made in steel and protected with a tough layer of aluminium, make roasting or baking easy. Suitable for Ø 57 and Ø 67 cm barbecues. Charcoal baskets (2 units).

Arrange safely and conveniently your lit briquettes or lump charcoal with the charcoal rake Weber.

The weather resistant Fuel Storage Bag Weber keeps your wood pellets or charcoal dry and BBQ ready. Its durable design holds up to 20 lbs of fuel and has a handle for easy carrying. When not in use, it folds flat for easy storage.

This smoker box Weber fits onto Flavorizer bars on all Weber gas barbecues, allowing you to use wood chips to get that great smoky flavour.

The easiest way to smoke on your gas barbecue. Infuse your food with a hint of hickory, apple, whiskey or beech wood and transform everything from meats and veggies to nuts and cheeses with a mouthwatering smoky taste. Simply set the Smoker Box right on top of your Flavorizer bars or cooking grates to add a unique aroma and incredible flavour to any barbecued meal.

Cold Smoking, adds smokey flavour without heat

Amplifies flavour without taking space on grates.

The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours

This rotisserie fits into the bowl of all 57 cm charcoal barbecues.

Hickory chips deliver a sharp, heavy, bacon-like smoke flavour and now come in a re-sealable bag. Excellent for smoking paticularly beef, pork and venison.