The heavy-duty stainless steel Plancha Scraper Weber removes grease and stuck on food from your plancha. Its sharp edge and no-slip silicone grip, gives you a steady and sturdy way to remove burnt on food.

With Smokefire Weber pellets it will be easy to get the authentic flavor of barbecue in your Smokefire pellet barbecue. Made from alder wood, the pellet will add a medium intensity aroma to your meat.

An essential tool in your accessory arsenal, the Flexible Spatula by Napoleon is ideal for griddle and plancha users. This Flexible Spatula is perfect for delicate foods like fish as well as flawlessly flipping pancakes and crepes.

With Smokefire Weber pellets it will be easy to get the authentic flavor of barbecue on your Smokefire pellet barbecue. Made of beech wood, the pellet will bring a medium intensity aroma to your meat.

Traeger's Hickory Pellets are great for naturally enhancing beef, chicken, pork, and vegetables with a full-bodied flavor.

Traeger's Hickory Pellets are great for naturally enhancing beef, chicken, porkbeef, chicken and pork with a subtly sweet and fruity taste.

The Traeger's hardwood flavors of hickory, maple and cherry combine to create a blend that goes with anything you cook.

Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with a hearty BBQ flavor.

With Traeger Apple pellets, you’ll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken.

Traeger Pecan pellets is the right choice for naturally enhancing your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor. 

This smoker box Weber fits onto Flavorizer bars on all Weber gas barbecues, allowing you to use wood chips to get that great smoky flavour.

The easiest way to smoke on your gas barbecue. Infuse your food with a hint of hickory, apple, whiskey or beech wood and transform everything from meats and veggies to nuts and cheeses with a mouthwatering smoky taste. Simply set the Smoker Box right on top of your Flavorizer bars or cooking grates to add a unique aroma and incredible flavour to any barbecued meal.

Cold Smoking, adds smokey flavour without heat

Amplifies flavour without taking space on grates.

The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours

Hickory chips deliver a sharp, heavy, bacon-like smoke flavour and now come in a re-sealable bag. Excellent for smoking paticularly beef, pork and venison.

Wood for smoking,  0,7 Kg bag of apple wood chips. Apple chips give off a sweet, dense and fruity taste and now come in a re-sealable bag. Excellent for smoking fish, pork and poultry.

Wood for smoking, 0,7 Kg bag of whisky chips. Weber whisky chips are ideal for many types of food. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.    

For the Weber Beef Wood Chips, Weber have blended a specially chosen mix of nutwood, broadleaf and fruit tree wood chips to add a spicy, strong flavour to all types of beef.

Special mix of broad leaf and fruit tree wood chips that create the perfect sweet, medium smoke flavour for all of your pork dishes. Try it with spareribs, pulled pork or pork chops.