Special mix of broad leaf and fruit tree wood chips that create the perfect sweet, medium smoke flavour for all of your pork dishes. Try it with spareribs, pulled pork or pork chops.

Smoking fish and seafood on the grill is easy and makes mouths water. This mix of carefully chosen broad leaf and fruit tree wood chips fits perfectly no matter if you’re smoking salmon, mackerel or shrimps. Adds a fruity, mild smoke flavour.

Enhance the taste of your barbecued chicken with the Poultry Smoking Blend of wood chips Weber. The perfect blend for a mild hint of sweet flavour that’ll take your chicken to a new level of delicious.

Wood for smoking,1,5 Kg bag of hickory wood. Weber wood chunks are ideal for smoking large pieces of meat. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.Hickory chunks have a powerful aroma, which is...

Wood for smoking, 0,7 Kg bag of beech chips. Weber beech chips are ideal for many types of food. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.    

Wood for smoking,1,5 Kg bag of apple wood. Weber wood chunks are ideal for smoking large pieces of meat. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.Apple chunks are a mild all-rounder and now come in a...

Put the food directly onto this plank for the aromas to diffuse.

Answer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the Western Red Cedar Smoking Wood Plank Weber. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.

Answer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the Western Red Cedar Smoking Wood Plank Weber. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.

Serve juicy, flavorful meat with a perfect crust by wrapping it in Weber butcher paper. Wrapping the meat in this paper during the final stages of slow cooking over low heat will help retain moisture.

Made from selected natural olive root stock and beech wood. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke. Grain size: 0 to 1 mm. Contains 50% olive root stock, 50% beech wood.

Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0 to 1 mm.

Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0-1mm

Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke. Grain size: 2 cm to 3 cm

Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 2 -3 cm

Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 2 -3 cm

Oriental-Mediterranean mix of spices. They do harmonize as well with sweetish smoking woods, like olive, cherry or hickory. The fresh scent of rosemary and juniper, rounded up with licorice, mix nicely with the smokey fumes of the olive wood.

Oriental-mediterranean mix of olive wood with fire spices. Made from selected natural olive root stock and fire spices. The fresh scent of rosemary and juniper, rounded up with liquorice, mix with the sweet smokey fumes of the olive wood. Strong smoke intensity. Grain size: 5 mm – 1 cm.