SIDE TABLE FOR WEBER Q SERIES 200 AND 2000

Traeger Pecan pellets is the right choice for naturally enhancing your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor. 

Weber Q shield for grills serie Q2000/2200/2400/3000/3200 perfect for roasting, simply place the shield under the rack ref. 6564 (sold separately) where special cut-outs allow grease to channel down into the drip tray away from the burners. 

Roasting rack for Q2000/2200/2400/3000/3200 series of Weber barbecues which raises roasts above the cooking grates for longer roasts.

This smoker box Weber fits onto Flavorizer bars on all Weber gas barbecues, allowing you to use wood chips to get that great smoky flavour.

The easiest way to smoke on your gas barbecue. Infuse your food with a hint of hickory, apple, whiskey or beech wood and transform everything from meats and veggies to nuts and cheeses with a mouthwatering smoky taste. Simply set the Smoker Box right on top of your Flavorizer bars or cooking grates to add a unique aroma and incredible flavour to any barbecued meal.

Attach the Weber Q Grill ‘n Go Light to your Q for night time barbecuing. Its motion sensor turns on when the lid is lifted and turns off once closed to save battery life, and added ease while barbecuing. Fits: All Weber® Q grills.

Cold Smoking, adds smokey flavour without heat

Amplifies flavour without taking space on grates.

The fine mist Weber Q & Pulse  Barbecues Cleaner spray effectively cleans the external and internal parts of Weber® Q and Pulse barbecues. When used regularly, your barbecue will stay shiny and spotless throughout the year.

The cookbox scraper Weber helps you to loosen any type of greasy build-up inside of the barbecue so that it’ll be ready for your next barbecuing session.

The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours

Hickory chips deliver a sharp, heavy, bacon-like smoke flavour and now come in a re-sealable bag. Excellent for smoking paticularly beef, pork and venison.

Wood for smoking,  0,7 Kg bag of apple wood chips. Apple chips give off a sweet, dense and fruity taste and now come in a re-sealable bag. Excellent for smoking fish, pork and poultry.

Wood for smoking, 0,7 Kg bag of whisky chips. Weber whisky chips are ideal for many types of food. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.    

For the Weber Beef Wood Chips, Weber have blended a specially chosen mix of nutwood, broadleaf and fruit tree wood chips to add a spicy, strong flavour to all types of beef.

Special mix of broad leaf and fruit tree wood chips that create the perfect sweet, medium smoke flavour for all of your pork dishes. Try it with spareribs, pulled pork or pork chops.

Smoking fish and seafood on the grill is easy and makes mouths water. This mix of carefully chosen broad leaf and fruit tree wood chips fits perfectly no matter if you’re smoking salmon, mackerel or shrimps. Adds a fruity, mild smoke flavour.

Enhance the taste of your barbecued chicken with the Poultry Smoking Blend of wood chips Weber. The perfect blend for a mild hint of sweet flavour that’ll take your chicken to a new level of delicious.

Wood for smoking,1,5 Kg bag of hickory wood. Weber wood chunks are ideal for smoking large pieces of meat. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.Hickory chunks have a powerful aroma, which is...