Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite.

Maple, being sweet offers a syrupy flavouring. A good all-rounder ideal suitalbe for Ham or Poultry.

Pecan is good for chicken, fish and ribs. These Kamado Joe pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

Apple chunks offers a fruity mild flavour ideally suited cheese, poultry, pork  and some fish.

Fire and smoke are the two defining characteristics of incredible kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavor, better smoke. 

Every cooking session starts with the right fuel. Our 100% natural charcoal with FSC quality mark is exactly what you need. This Big Green Egg charcoal comes from beech and hornbeam, and has an extremely long burning time.

Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations.

Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations.

Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations.

By using our Wooden Smoking Planks  you can raise your cooking to the next level. Place the ingredients on the (water soaked) plank and then lay the plank on the grid of the  Big Green Egg. The moisture will  create a smoke effect. The Wooden SmokingPlanks can be used several times.

By using our Wooden Smoking Planks  you can raise your cooking to the next level. Place the ingredients on the (water soaked) plank and then lay the plank on the grid of the  Big Green Egg. The moisture will  create a smoke effect. The Wooden SmokingPlanks can be used several times.

Brand new and already  indispensable to every EGGer. The Big Green Egg Refillable Butane Charcoal EGGniter is a powerful mix of an adjustable burner and a blower. You ignite  and boost the fire in the coals  within a few minutes. This BBQ starter is quick, easy and safe. Baby, you can light...

You are off to a flaming start with  Charcoal Starters when cooking on the EGG. You can safely ignite the charcoal in your Big Green Egg with them and they contain no lighter fluid or chemical additives. These fire starters are made from compressed wood fibres to avoid any penetrating taste or smell of petroleum.