Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite.

Maple, being sweet offers a syrupy flavouring. A good all-rounder ideal suitalbe for Ham or Poultry.

Pecan is good for chicken, fish and ribs. These Kamado Joe pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

Apple chunks offers a fruity mild flavour ideally suited cheese, poultry, pork  and some fish.

Fire and smoke are the two defining characteristics of incredible kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavor, better smoke. 

OFYR Coconut Briquettes are ideal to use with the Table Top barbecue OFYR Tabl’O. They are exceptionally efficient: they give great heat, are long-burning (2-3 hours) and create minimal smoke, minimal odour and very limited waste.