Traeger's Hickory Pellets are great for naturally enhancing beef, chicken, pork, and vegetables with a full-bodied flavor.

Traeger's Hickory Pellets are great for naturally enhancing beef, chicken, porkbeef, chicken and pork with a subtly sweet and fruity taste.

The Traeger's hardwood flavors of hickory, maple and cherry combine to create a blend that goes with anything you cook.

Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with a hearty BBQ flavor.

With Traeger Apple pellets, you’ll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken.

Traeger Pecan pellets is the right choice for naturally enhancing your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor. 

Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite.

Maple, being sweet offers a syrupy flavouring. A good all-rounder ideal suitalbe for Ham or Poultry.

Pecan is good for chicken, fish and ribs. These Kamado Joe pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

Apple chunks offers a fruity mild flavour ideally suited cheese, poultry, pork  and some fish.

Fire and smoke are the two defining characteristics of incredible kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavor, better smoke. 

Keep your hardwood pellets fresh, dry, and organized with the StayDRY Traeger Pellet Bin. 

Cover a brisket, line your BBQ tray or table, or even wrap a gift for your fellow wood-fire friends with the Traeger X Oren Pink Butcher Paper. This FDA approved paper keeps your meat moist by sealing in the juices, but is breathable enough to protect that hard-earned bark and allow additional smoke flavor in.