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This is the new smoke box from Weber. Firespice wood is perfect to smoke food while cooking. Mesquite wood chips for fish and white meat, and hickory (American walnut) is perfect for red meat.
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WEBER SMOKEY MOUNTAIN COOKER 37 cm SMOKE BOX
This is the new smoke box from Weber. Firespice wood is perfect to smoke food while cooking. Mesquite wood chips for fish and white meat, and hickory (American walnut) is perfect for red meat.
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WEBER SMOKEY MOUNTAIN COOKER 47 cm SMOKE BOx
This is the new smoke box from Weber. Firespice wood is perfect to smoke food while cooking. Mesquite wood chips for fish and white meat, and hickory (American walnut) is perfect for red meat.
TECHNICAL FEATURES:
• Vitrified steel bowl and lid
•Guarantee: 10-year guarantee for bowl and lid
• 2 x 34.5 cm cooking surfaces
• 2 cooking grates
• Vitrified steel water tank
• Front door
• 4 aluminium ventilation valves
• Built-in thermometer.
• Bowl and lid: Black
• Weber cover included
Burning charcoal in less than 20 minutes with no need to use lighting fuel. Place the chimney with charcoal over the Weber fuel cubes or lighted, scrunched up newspaper. It's that easy!
Hickory chips deliver a sharp, heavy, bacon-like smoke flavour and now come in a re-sealable bag. Excellent for smoking paticularly beef, pork and venison.
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Add the proper utensils to your new grill with Weber utensils. A good barbecue tongs, spatula and fork are necessary for grilling. Unique front end soft touch handle offers comfortable, non-slip grip. Tong handle locks for compact storage. Spatula angled neck reaches over edge of grill, keeping your hands and arms away from heat. Fork tines designed to...
Put the food directly onto this plank for the aromas to diffuse.
Wood for smoking, 0,7 Kg bag of whisky chips. Weber whisky chips are ideal for many types of food. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.
Wood for smoking,1,5 Kg bag of hickory wood. Weber wood chunks are ideal for smoking large pieces of meat. They can be used with charcoal barbecues, placed directly onto the embers, or with gas barbecues fitted with a smoke box.Hickory chunks have a powerful aroma, which is particularly suitable for smoking of beef, venison and pork. They now come in a...