ROTISSERIE FOR WEBER PULSE 1000 AND 2000

ROTISSERIE FOR WEBER PULSE 1000 AND 2000

Rotisserie cooked meats are juicer and evenly browned due to the slow rotation process which self bastes the meat or poultry to seal in the meats natural juices.

• - Uniform cooking.
• - Ensures crunchy skin and crusty rind.
• - This is the ideal way to slow cook roasts, poultry, tenderloin and pork.
• - It works on 220 V.
• - Easy to handle.
• - Perfect to give as gifts
• - It fits perfectly on Weber Pulse 1000 and 2000
• - Contents: Motor, Heat Shield, Stainless Steel Spit and two skewers.