WEBER BEECH SMOKING DUST

17614

The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours

Tipo de envío

-10%

5,99EUR

5,39EUR IVA Incluido

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WEBER BEECH SMOKING DUST

The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours

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