SEAFOOD WOOD CHIPS FOR SMOKING

17665

Smoking fish and seafood on the grill is easy and makes mouths water. This mix of carefully chosen broad leaf and fruit tree wood chips fits perfectly no matter if you’re smoking salmon, mackerel or shrimps. Adds a fruity, mild smoke flavour.

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SEAFOOD WOOD CHIPS FOR SMOKING

Smoking fish and seafood on the grill is easy and makes mouths water. This mix of carefully chosen broad leaf and fruit tree wood chips fits perfectly no matter if you’re smoking salmon, mackerel or shrimps. Adds a fruity, mild smoke flavour.

For the perfect flavour soak the chips in water for at least 30 minutes before using and simply sprinkle onto to the hot coals of a charcoal barbecue or place into a Weber Smoker Box if using a gas barbecue.

Weight: 0.7kg and comes in a re-sealable bag

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