CAST IRON SIZZLE PLATTER WITH TRAY NAPOLEON

CAST IRON SIZZLE PLATTER WITH TRAY NAPOLEON

Use the The Napoleon Cast Iron Sizzle Platter directly on the grill's cooking grids, on the side burner or even on your stove. The advantage of cast iron is uniform thermal conductivity. The removable handle stays cool while cooking, engaging and disengaging easily for quick moving and removal of your food. Thanks to the included wooden tray you can serve your dishes directly in the Sizzle Platter. After use, the Sizzle Platter can also be stored in the cabinet to save space.

How to use the Napoleon Cast Iron Sizzle Platter:

Wash and dry the Sizzle Platter before using it for the first time. Next, apply a thin coat of vegetable oil or fat to the platter and place it in the preheated a 180 °C oven or barbecue for an hour. Once the platter has cooled it is ready to use. Repeat this process from time to time to create a nonstick surface and maintain the life of your platter. This process also protects the platter against corrosion. Therefore, the cast iron Sizzle Platter should not be scrubbed or cleaned in the dishwasher.