CHERRY WOOD CHUNKS FOR SMOKING NAPOLEON
      CHERRY WOOD CHUNKS FOR SMOKING NAPOLEON
      CHERRY WOOD CHUNKS FOR SMOKING NAPOLEON
      CHERRY WOOD CHUNKS FOR SMOKING NAPOLEON

      CHERRY WOOD CHUNKS FOR SMOKING NAPOLEON

      €14.95

      Cherry wood smoking chunks Napoleon provide a light and fruity smoke that can be sweet or tart. Cherry  wood smoking chunks are a great addition to beef, pork, poultry, lamb, game and fish. 

      67048
      Quantity :

      BEECH WOOD CHUNKS FOR SMOKING NAPOLEON

      Cherry wood smoking chunks Napoleon provide a light and fruity smoke that can be sweet or tart. Cherry  wood smoking chunks are a great addition to beef, pork, poultry, lamb, game and fish.  

      The Wood Chunks for Smoking Napoleon can add a wonderful smoky aroma to your food and flavor that varies depending on the type of wood used. The chunks can be placed directly on the charcoal in case of a charcoal barbecue or a smoker. If you have a gas barbecue, fill the Napoleon Cast Iron Charcoal and Smoker Tray (Ref. 67732) with the desired type of wood chunks, that have been soaked for 30-60 minutes before. Then place the Cast Iron Charcoal and Smoker Tray directly over a burner. To do this, remove the grill's cooking grate and sear plates and turn on the gas barbecue.

      Content: 1,5 kg

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