NOT JUST BBQ HAMBURGER & SAUSAGE SEASONING

2017532

This herbs and spice mix is a must have in the outdoor kitchen for making classic burgers and sausages on the barbecue. It perfectly seasons burger or sausage meat, while still leaving enough room for other toppings and delicious condiments. 

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NOT JUST BBQ HAMBURGER & SAUSAGE SEASONING 

This herbs and spice mix is a must have in the outdoor kitchen for making classic burgers and sausages on the barbecue. It perfectly seasons burger or sausage meat, while still leaving enough room for other toppings and delicious condiments.
With typical American flavours, easy to use, without artificial colouring and aromas.


Add 25g of burger and sausage mix to 1kg minced burger or sausage meat. Mix well and divide evenly to form round and thick burgers.

Ingredients:Ingredients:salt, paprika, onion, pepper, dried glucose syrup, aroma, mace, garlic, nutmeg, parsley, vegetable oil (rapeseed), tomato.

Net wt.: 200g

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