KAMADO BIG GREEN EGG MEDIUM

ANCIENT WISDOM & INNOVATIVE TECHNOLOGY

More than 3,000 years ago, kamado cookers were already used in East Asia as traditional, wood-fired clay ovens. This type of cooking was embraced by the Japanese, who lovingly referred to it as ‘kamado’, meaning oven or fireplace. American soldiers discovered the kamado in Japan at the beginning of the previous century and took it home as a souvenir. In the course of time, the ancient model was further refined in Atlanta (Georgia, USA) in accordance with contemporary knowledge, production technologies and innovative materials. Even the revolutionary ceramic technology advancements by NASA contributed to the realisation of this exceptional outdoor cooking appliance: the Big Green Egg.

THE SECRET BEHIND THE BIG GREEN EGG

What is the secret behind the EGG? It is actually a combination of several things. It is the ceramic that reflects the heat, generating an airflow that makes the ingredients and dishes exceptionally tender. It is the perfect circulation of air, which ensures that food cooks evenly and at just the right temperature. And it is the fact that the temperature can be controlled and maintained down to the finest degree. As a result of the high-quality heat-insulating ceramic, even external temperatures do not affect the temperature inside the EGG.

LIFELONG QUALITY

At Big Green Egg we fully support our product. Which is why we give consumers a lifetime guarantee on the materials and structure of all the ceramic parts of the EGG. It is made of a very high quality ceramic material. This material has exceptional insulating properties and makes the EGG, in combination with its various patented parts, quite unique. The ceramic can withstand extreme temperatures and temperature fluctuations. You can really use your EGG numerous times without any loss in quality. So it’s really not that strange that we, the entire company, stand behind our EGGs.

THE VERSATILITY OF A BIG GREEN EGG…

The Big Green Egg has a temperature range of 70°C - 350°C, so you can try out all kinds of cooking techniques. Grilling, smoking, stir frying, steaming, baking or slow-cooking; it’s a piece of cake on your Big Green Egg. From grilled T-bone steak or ribeye, to a vegetarian curry and Madrilenian stew.

Get cooking with steamed oysters, straw-smoked carpaccio, Asian chicken soup or a well- filled vegetable quiche. Nothing is too outlandish! And then of course it’s tasting time... Pure and honest flavours with an unrivalled, characteristic aroma and taste. With a Big Green Egg, a new world will open up for you. Push your culinary boundaries and surprise yourself and your guests. Let your creativity flow, and enjoy!

High-Temp Grill: Sear steaks, chops, burgers and seafood with a flavorful crust unmatched by other grills. High-temp steakhouse chargrilling – even stir-frying – is so quick and easy you’ll look for reasons to eat at home!

Versatile Roaster: Gatherings are more memorable when you roast a juicy turkey, rack of lamb or ham on a Big Green Egg. The superior cooking qualities produce the most flavorful roasts, braises and stews you’ve ever tasted.

Low & Slow Smoker: The EGG’s insulating ceramics allow for precise temp control even at low heat. Want to barbecue at low heat for 16 hours or longer? No problem! An EGG can do that on a single fill of natural lump charcoal.

Outdoor Oven: The EGG bakes bread, casseroles and desserts better than your kitchen oven. And you’ll be amazed when you bite into the most delicious slice of pizza you’ve ever eaten. You need to taste it to believe it!

…ALL YEAR ROUND!

Whether it’s freezing cold or a real scorcher; the EGG is for every season, all year round. If you think barbecuing’s just for summer: think again! That’s all changing thanks to Big Green Egg. After all, why would you only enjoy your kamado for a few months when you can use it 365 days a year? The unique, insulating ceramic means the weather outside is irrelevant. The temperature in the EGG is as stable as ever, and it couldn’t give a hoot about rain or snow.

KAMADO BIG GREEN EGG MEDIUM

The Big Green Egg Medium is sufficiently compact to fit a small city garden, a patio or a balcony, and yet it is big enough to grill, smoke, stew or bake for 6 to 8 people. With a Medium in your garden, you can very easily invite your family or friends to enjoy great food together. This is one of the reasons why this EGG is one of our most popular models. With the matching convEGGtor and Baking Stone, you can immediately convert the Big Green Egg Medium into a pizza oven in which you can bake the best pizzas ever. It may be a Medium, but it is certainly not average!

FEATURES BIG GREEN EGG MEDIUM:

Grid: Ø 40 cm

Cooking surface: 1.264 cm²

Capacity for 8/10 people

Total weight: 52 kg

Height: 72 cm

Temperature range of 70°C - 350°C

Exact temperature Control

Made in The Americas

The highest quality ceramics advanced by NASA

Easy to light and ready in only 15 Minutes

The Medium EGG can cook: 18-pound turkey, or 6 burgers, or 3 chickens vertically, or 4 steaks, or 4 racks of ribs vertically