For an EGGer, timing is everything. This makes the Big Green Egg Instant Read Thermometer your (secret) weapon in the fight against under or overcooked ingredients. You’ll know the exact temperature of meat, fish or poultry within four seconds. How hot for the leg of lamb? Check the cheat sheet with the desired temperatures on the reverse. The degree of perfection has been...

Do you love to prepare large pieces of meat in your Big Green Egg?  Then this accessory is truly a must for you. Wrapping the meat in butcher paper prevents any loss of moisture and keeps your pork neck or beef neck delicious, juicy and tender. The butcher paper helps you easily maintain a constant temperature in your EGG, because...

We believe in fair sharing! Which also applies to pizza. But how do you slice a pizza fairly, neatly and safely? By using the Big Green Egg Compact Pizza Cutter, of course! This professional pizza cutter has a plastic grip that rests comfortably in your hand and protects your palm. And with its stainless steel wheel you can effortlessly cut a pizza into equal slices....

You can recognise the genuine pizza baker by his self-assured attitude and professional tools. Which is why you should use the Pizza Peel Big Green Egg to smoothly slide your homemade pizzas onto the hot baking stone  in the Big Green Egg. Compliments di tutti! Guaranteed! <p...

The "smash burger" is a true American classic. Do you want to meet it? The Big Green Egg's new Cast Iron Grill Press makes it much easier to cook this burger on your kamado. The Grill Press makes your burger nice and crispy on the outside and deliciously juicy on the inside.

These stainless steel BBQ Tongs Big Green Egg are perfect for turning grilled foods, sautéing vegetables, serving pastas and tossing salads. The BPA-free silicone-tipped tongs are dishwasher safe and heat resistant up to 500°F/260°C.

Big Green Egg Soft Grip Stainless Steel Tool Set of 3. Great chefs demand the best tools, and this custom-designed hardworking set offers every grilling enthusiast the ultimate equipment to handle every cookout! Extra long stainless steel shafts keep heat safely at a distance, and contoured soft-grip handles provide a comfortable and secure grip. <p...

This extra long grill glove protects your left or right hand up to a temperature of 246°C. It has soft cotton on the inside and fire-resistant fibres on the outside, the type they also use in aviation. The silicon print ensures a great grip.

A delicious charcoal-roasted chicken, a sweet and juicy pineapple, a lovely roulade or a home-made gyro or kebab cooked on a spit? From now on you can easily make all these dishes yourself in your Big Green Egg with the Rotisserie Kit, a fantastic new addition to your Big Green Egg. The possibilities are endless. Your ingredients will continually be drizzled with the fat...

A delicious charcoal-roasted chicken, a sweet and juicy pineapple, a lovely roulade or a home-made gyro or kebab cooked on a spit? From now on you can easily make all these dishes yourself in your Big Green Egg with the Rotisserie Kit, a fantastic new addition to your Big Green Egg. The possibilities are endless. Your ingredients will continually be drizzled with the fat...

Do you like to EGG delicate ingredients such as seafood and fish?  Keep them intact with the Perforated Cooking Grid. Also ideal for finely chopped vegetables or asparagus, for example.

The Big Green Egg is highly versatile and that also applies to cooking  with a wok. With the Carbon Steel Grill Wok with Bamboo Spatula you can master every culinary technique. Its flat bottom makes it stable on every cooking surface. And you can easily use it in combination with the convEGGtor Basket. Ready to wok?

This turns a tasty chicken into an absolutely delicious chicken.  Place a whole chicken on the Ceramic Poultry Roaster Big Green Egg and it will obtain a crispy and golden brown skin on the outside, while becoming delightfully juicy on the inside. Would you like to add an extra touch of flavour? Fill the ceramic holder with some...

Do you like to EGG delicate ingredients such as seafood and fish?  Keep them intact with the Perforated Cooking Grid. Also ideal for finely chopped vegetables or asparagus, for example.

A reversible Half Cast Iron Griddle Big Green Egg with a dual roll: you can grill delicate or smaller  ingredients on the ribbed side, whilst the smooth side is ideal for pancakes, crêpes or eggs. Does anyone have any further wishes? This item is designed to work with the convEGGtor® Basket XLarge BIG GREEN...

A reversible Half Cast Iron Griddle Big Green Egg with a dual roll: you can grill delicate or smaller  ingredients on the ribbed side, whilst the smooth side is ideal for pancakes, crêpes or eggs. Does anyone have any further wishes? This item is designed to work with the convEGGtor® Basket Large BIG GREEN...

Do you sometimes drop ingredients between the bars of your Big Green Egg rack? To avoid this, we have introduced the Big Green Egg cast iron griddle with smooth and ribbed sides to our collection. This cast iron griddle allows you to grill the most delicate and small ingredients on the grooved side and fry your pancakes and eggs on the smooth side. The griddle for the...

Do you sometimes drop ingredients between the bars of your Big Green Egg rack? To avoid this, we have introduced the Big Green Egg cast iron griddle with smooth and ribbed sides to our collection. This cast iron griddle allows you to grill the most delicate and small ingredients on the grooved side and fry your pancakes and eggs on the smooth side. The griddle for the...

With the Cast Iron Skillet it doesn’t matter how much time you have on your hands. This cast iron all-rounder is perfect for quickly sealing meat or letting it braise or stew for hours on end. You could make sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Time to spare? You could also prepare a lovely dessert, such as a cobbler or clafoutis, in the Cast...

With the Cast Iron Skillet it doesn’t matter how much time you have on your hands. This cast iron all-rounder is perfect for quickly sealing meat or letting it braise or stew for hours on end. You could make sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Time to spare? You could also prepare a lovely dessert, such as a cobbler or clafoutis, in the Cast...